Handmade Japanese Katana Sword T10 Carbon Stee


  • Key features: katana, t10 carbon steel, clay tempered, hand grinding, real hamon, handmade, full tang, sharpened, real ray skin, real rayskin scabbard
  • Made with highest grade t10 carbon steel and has high performance hardness and flexibility.
  • Top-grade steel enhanced by proven differential hardening process, extremely sharp hand honed edge.
  • Clay tempering imparts strength, flexibility, real hamon
  • Overall length: 102cm, handle length (tsuka): 27cm, blade length (nagasa): 72cm, blade material: t10 carbon steel, blade sharp: sharpened, blade width: 3.2cm